The purpose of the club is to foster an interdisciplinary community passionate about exploring issues and trends in the food, beverage, and agribusiness sectors; support the recruiting efforts of students interested in careers in or focused on the food, beverage, and agribusiness sectors; and promote collaboration within Yale University’s broader food ecosystem while strengthening relationships with alumni working in the food, beverage, and agribusiness sectors.
Our 50-plus student clubs are an integral part of the Yale SOM community. Clubs provide forums for discussion and opportunities for action, and they foster students’ leadership and business skills via consulting engagements, workshops, roundtables, conferences, and fundraisers. SOM clubs are inclusive networks open to all students to participate as identifying members or as active allies.
We organize events including social events like the Chili Cook-Off, Wine Class, whiskey tastings, small group dinners and more.
We also organize speakers and educational events on food, agriculture as well as food business-related professional events