The purpose of the club is to foster an interdisciplinary community passionate about exploring issues and trends in the food, beverage, and agribusiness sectors; support the recruiting efforts of students interested in careers in or focused on the food, beverage, and agribusiness sectors; and promote collaboration within Yale University’s broader food ecosystem while strengthening relationships with alumni working in the food, beverage, and agribusiness sectors.
We organize events including social events like the Chili Cook-Off, Wine Class, whiskey tastings, small group dinners and more.
We also organize speakers and educational events on food, agriculture as well as food business-related professional events